Would you be brave enough to try what has arguably been considered as nature’s most sour sweet? Ironically, this little fruit has become one of nature’s sweetest harvests with every part of the plant being utilised for traditional, industrial and medicinal benefits.
Native to southern and east Africa, the Ximenia caffra, or the ‘sourplum’ as it is commonly known, has a rather pleasant, and dare we say, deliciously-sweet looking appearance. When ripe, the fruit of the sourplum turns bright red or orange and quickly makes its way to the top of the snacking menu for humans, animals and birds too. But don’t let the rosy colour of this fruit deceive you…
Upon popping the soft fruit in your mouth, your initial thought might be, “what is all the fuss about?” until it suddenly hits you. Your mouth starts to pucker before turning dry, your eyes start to water and your face contorts into all sorts of different expressions that will confuse even your closest of friends, as an inaudible sound manages to briefly escape your lips. But before you know it, your face has returned to normal as you’re left wondering about the situation that has just unfolded, and more than likely, you will be asking for another.
The great news is that your suffering is not in vain as the sourplum fruit bears some major health benefits containing high levels of Vitamin C, Vitamin K, potassium, copper, and fiber – providing tired rangers on patrol with the hit of energy needed to keep on protecting our natural world. Interestingly, it’s not just the flesh of the fruit that holds all the value.
As Limpopo National Park ranger, Cloete Hepburn explains, after eating the juicy flesh, the nut contained in the middle of the fruit can be sun-dried or roasted and then consumed. In addition to this, the sourplum is also known to contain many traditional and medicinal benefits with a decoction of the leaves used to soothe inflamed eyes, providing relief for tonsilitis, and ridding the body of parasites. The roots of the plant are either used in an infusion to help fight diarrhea and dysentery, or alternatively a powdered form is commonly used in beer, soup and porridge. Lastly, Ximenia oil can be extracted from the seed and used as a leather-softening agent containing moisturising properties.
This small tree is a great example of nature knowing no waste and despite its sour reputation, you can be sure that it packs a punch!
Keep watching Peace Parks TV to learn about other interesting nature-related fun facts.
